Butternut Squash Sauce

🥘 Ingredients

• butternut squash
  2 lbs
• garlic
  2 cloves
• ginger
• nutmeg
• pepper
• red pepper flakes
  1/8 tsp
• salt
• shallots
  2 small
• vegetable broth
  2 c

🍳 Cookware

• small pot
• skillet
• frying pan
• immersion blender

1. 1

   Add the vegetable broth to a small pot and bring to a boil.

   vegetable broth: 2 c
2. 2

   Add the shallots and salt to the skillet and cook until translucent.

   shallots: 2 small
3. 3

   Add the butternut squash to a frying pan and saute.

   butternut squash: 2 lbs
4. 4

   Add the squash to the shallots and then add red pepper flakes and ginger and season with salt and pepper and nutmeg .

   red pepper flakes: 1/8 tsp, ginger, salt, pepper, nutmeg
5. 5

   Cook, stirring occasionally, about 8 to ⏱️ 10 minutes .
6. 6

   Add the garlic until fragrant.

   garlic: 2 cloves
7. 7

   Add the vegetable broth. Reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15 to ⏱️ 20 minutes .
8. 8

   Once the squash mixture is done cooking, blend using an immersion blender .
9. 9

   Season to taste.